SMOKED BURGERS MENU
BURGER & BEERS THURSDAY & FRIDAY MENU
SMOKED FATTYS
using our own blend of Miguel Vergara Brisket, Dry aged ex-dairy cow Rib cap & Fat our half Pounder patty get a kiss of oak smoke. All paired with our house sauces & smoked meat jams !
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THE OG PLAYER
220g Cherry Smoked Dry Aged Rib & Brisket Patty/Fresh Onion/Dill Pickles/American Cheese/Bourbon Ketchup/Salt Lick Mustard/Dill Mayo/Caramelised Onion Brioche Bun
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THE SMOKY CACTUS
220g Cherry Smoked Dry Aged Rib & Brisket Patty/Fresh Onion/Dill Pickles/American Cheese/Smoked ShortRib & Fig Jam/Dill Mayo/Caramelised Onion Brioche Bun
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THE MISO HOGGY
220g Cherry Smoked Dry Aged Rib & Brisket Patty/Fresh Onion/Dill Pickles/American Cheese/Smoked Red Miso Pig Cheek & Bacon Jam/Truffle Mayo/Caramelised Onion Brioche Bun
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THE M&C MAC (VEGAN)
Oak Smoked Soy & Garlic Oyster Mushrooms/Smoked Celeriac Steak/Vegan American Cheese/Fresh Onion/Shredded Lettuce/Dill Pickle /Vegan BC Mac Sauce/Toasted Potatoe Bun
SIDES
We offer Fries & Slaw to accompany all our dishes
CACTUS TATTIES
Double Crunch French Fries/B.C Zinger Seasoning/Garlic & Dill Mayo/Mojito Chilli
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CACTUS RAINBOW SLAW (VEGAN)
Rainbow Slaw/B.C Dressing