Black Cactus offer new school bbq using classic texas techniques with everything made in house & with passion. We actively nurture positive relationships with the best suppliers of our produce, whether that be the butchers who supply our premium meats, the green grocers who supply our fresh produce or the farmers who supply the chillies for the buns. Nothing is wasted, sustainability is something we care deeply about, and this is reflected in our zero-wastage approach to our food creation. We only feed the smoker with the absolute best quality meats such as Miguel Vergara 300 Day Grain Fed Angus cows for our Brisket, Dry Aged Ex Dairy Cows for our Smoky Pink Burgers and Kurobuta Pork (Heritage Berkshire Pigs) for many of our Pork cuts. Quality matters & we hold ourselves to a high standard. USE THE BEST TO BE THE BEST!
Black Cactus new home will be Timeout Londons #1 Taproom Exale Brewery on the Blackhorse Road E17 . Starting April 25th 2024 running for 6 months we'll be trading every Thursday - Sunday. Definitely come down for some amazing beer & BBQ !
Event & Pop-Up Details
EXALE TAPROOM, UINIT 2C, UPLANDS BUSINESS PARK, LONDON, E17 5QJ
SLINGING OUT OUR SMOKED DRY AGED EX DAIRY COW RIB CAP & BRISKET PINK BURGERS AND FRIES (NOTHINGS SMASHED HERE), ALSO OFFERING VEGAN BURGERS...
EXALE TAPROOM, UINIT 2C, UPLANDS BUSINESS PARK, LONDON, E17 5QJ
EXALE TAPROOM, UINIT 2C, UPLANDS BUSINESS PARK, LONDON, E17 5QJ
SLINGING OUT OUR TEXAS STYLE BBQ WITH A BLACK CACTUS TWIST, EVERY SMOKEHOUSE MEAT WILL BE SMOKED ON OUR BESPOKE 500 GALLON PRIMITIVE OFFSET ...
EXALE TAPROOM, UINIT 2C, UPLANDS BUSINESS PARK, LONDON, E17 5QJ
BLACK CACTUS
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Published by Gobby John & The Colonel