SMOKEHOUSE SATURDAYS
SMALL PLATE
Something small but packs a smoky punch
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TOASTY SHROOMS (VEGAN)
Smoked Garlic & Soy Oyster Mushrooms/Charred Spring Onion Whipped Tofu/Garlic Sourdough Bread/Chilli Crisp/Pomegranate Molasses
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TOASTY MARROW (coming soon)
Smoked Marrow Bone/Cuban Mojo Salsa/Toasted Sourdough/Smoked Confit Garlic Spread
BLACK CACTUS BBQ TRAYS
Black cactus BBQ trays showcasing all the best meat we produce . Youll find nothing likd this anywhere else in London. Texas Style BBQ with a Black Cactus twist
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CHEF BBQ TRAY (1-2 PEOPLE)
130g Brisket w Avocado Chimichurri/
130g Hot Honey Vinegar Whole Hog Style Pulled Pork/
130g Sticky Seoul Pork Belly Burnt Ends/
1 x House Brisket Hot Link/
Cactus Tatties/Rainbow Slaw/Dill Pickles/Pickled Sweet Red Chillis
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CHEFS XL BBQ TRAY (3-4 PEOPLE)
250g Miguel Vergara Brisket w Avocado Chimichurri/
250g Hot Honey Vinegar Whole Hog Style Pulled Pork/
250g Sticky Seoul Pork Belly Burnt Ends/
2 x House Brisket Hot Link/
Cactus Tatties/Rainbow Slaw/Dill Pickles/Pickled Sweet Red Chillis
SIGNATURE BUNS
The buns that made black cactus what it is today, for the people who want to sample the meat with epic flavours .
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THE CLASSIC CACTUS
14 Hour Cherry Smoked Miguel Vergara Brisket/Avocado Chimichurri/Sweet Pickled Red Chillis/Onion Crispies/Garlic Mayo/Onion Brioche Bun
THE PULL MY PORKER
Smoked & Pulled Pork Cheeks, Butt & Belly/B.C Zinger Crackling/Smoky Dill Mayo/Smoked Garlic Hot Honey Vinegar/Crusty Bun
SPECIALS
Specials are updated weekly depending on what goodies we got from our meat supplier. Examples below
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THE MOO DANG PENANG BELLY RIB
Smoked Whole Kurobuta PorkBelly Rib/Thai Peanuts/Penang Satay Nước Màu Glaze/Thai basil Chimichurri/Watermelon & Bambooshoot Salad w Yuzu Dressing
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TAMMY McCOOL RIB
Cherry Smoked XL Bone in Beef Shortrib/Exale Mccool stout, Tamarind & Treacle Glaze/Grated Dark Chocolate/White Sesame Seeds/Pickled Pink Ginger/Pickled Red Chillis